So Sarah loves her hometown of Charleston, and Steven couldn’t be from further away, with all of his family in Guam.  The couple now enjoys the warm sand and sun of Key West.  For their wedding, Sarah wanted everyone to get a taste of her mainland home, and in true Charleston hospitality, she and Steven planned a party to make those travelers from afar right at home!

Start with some orchids, lilies and other exotics, and laid back attire.  Add in gorgeous bouquets by Country & Lace for a punch of color. Bridesmaid dresses that could be worn a million ways had a true beach wear feel while still being elegant.

Since guest were just getting acquainted, who wouldn’t love a photo booth with crazy props!  I absolutely love this photo of Steven’s dad in a straw hat a la Huck Finn.

Long tables brought everyone to family dinner, and layers of linen, burlap, satin and greens filled an otherwise empty rectangle.

To get those recipes just right, I heard Regal Catering had a Polynesian chef tucked away, and did they ever deliver with amazing dishes like pancet and full roasted pig presented luau style per the tradition.  Add in fresh fruits and other traditional recipes, and it was a feast for the eyes as well as the appetite.

Polynesian woven fans and bright rose petals really amped up the ceremony- that along with some serious shoes worn by Sarah!

Custom stationery with textured jute and a wide open view of the Charleston Harbor had everyone sensing the islands.

The real kicker came when Steven was surprised by a little treat by his wife with the talented Efrain Martinez Avila spinning fire poi to authentic Polynesian drum beats on the lawn of Alhambra Hall!

To be sure we had just enough of the fire, nothing could be better than a sparkler finish!